Date(s) - 26/05/2018
9:30 am - 3:30 pm
Sub-Committee: Food and Garden Cost: £46 to include exam fee & book
Last date of application: Monday 7th May 2018 Enquiries to: Avril Parrini via HQ on 01323 442592
Details of Event: WI funds can be used to pay for one member. WIs who provide catering for events require one member to hold this certificate which lasts 3-5 years. This person must ensure that all the team members have been briefed about food hygiene and basic guidelines.
Please bring a packed lunch – tea and coffee will be available.
Individual applications please. Please send Application (with SAE) to: ESFHQ, Falcon Way, Hailsham BN27 1HY.